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Chocolate Epiphany:  Exceptional Cookies, Cakes & Confections for Everyone

Author: Francois Payard



"Chocolate elegance" are the only words to describe this book.  Beginning with the alluring photos to the French character of the recipes, Payard turns his attention to chocolate with fantastic results. The section on cakes is particularly rich with the overall variety of the recipes in this book awe inspiring.  Fit for even the finest patisseries this New York chef shows how glorious confections can easily be made at home.