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Speyside Collection PDF Print E-mail

Speyside malts are noted for their honey sweetness, elegance and complexity, so you are sure to find a favorite in this selection.  Click on each picture below for detailed tasting notes, to purchase or read about our pairings.

 


 

 

aberlour-12-120
 
 
aberlour-abunadh-120
 

 

ardmore-traditional-120

Aberlour

 

 

Aberlour 

   

Ardmore 

12 Year Old
 
a'bunadh
 
 
Traditional Cask
                 
Balvenie-17-madeira

balvenie17rum-120

balvenie-portwood-21-120

Benriach-20-120

The Balvenie

The Balvenie

The Balvenie

 BenRiach

17 Year Old Madeira Cask
17 Year Old Rum Cask
21 Year Old Portwood
20 Year Old

benromachorganic-120_copy

 

benromach-origins-120

 

glen-grant-12-120

 

Glendronach-12-120

 

glendronach-15R-120

Benromach

  

Benromach

  

Glen Grant

  

 Glendronach

 

 Glendronach

Organic
  
Origins Golden Promise
  
12 Year Old 
  
12 Year Old
15 Year old "Revival"

glenfarclas-17-120

glenfiddich-15-120

gf21yo

 

glenglassaugh-20-mm-1986-12

 

glenlivet-nadurra-120

 

Glenfarclas

Glenfiddich

Glenfiddich

Glenglassaugh

 Glenlivet

17 Year Old
15 Year Old
Distiller's Edition
21 Year Old
20 Year Old 1986
Murray McDavie
Mission Gold Series
16 Year Old "Nadurra"

glenmo-artein-bc

glenrothes-1998

gr-1994

GlenRothes-1985-120

longmorn16-box

Glenmorangie

 

Glenrothes

 

Glenrothes

 

Glenrothes

 

Longmorn

Artein
Vintage 1998
Vintage 1994
Vintage 1985
 
16 Year Old

Longmorn-1971-SS-120

 

macallan-12-120

 

macallan-15-FO-120

Longmorn

The Macallan

The Macallan

35 Year Old
Scott's Selection
12 Year Old
15 Year Old Fine Oak

Mannochmore-15-gm-cc-120

  mortlach15gm-120     singleton-12-2-120   tomintoul-12-120

Mannochmore

 

Mortlach

 

 

 Singleton

 

Tomintoul

15 Year Old  Connoisseurs Choice
15 Year Old Gordon & MacPhail
of Glendullan
12 Year Old Oloroso Sherry Finish

 


 

 

bottom-image-speyside2The Speyside Region in Moray takes its name from the second largest river in Scotland, the River Spey. The Spey is born in the Highlands above Loch Laggan (40 miles) south of Inverness and winds its way through stunning countryside down to the sea at Spey Bay. It's also well known as one of Scotland's best rivers for salmon fishing.

 

The essential raw materials, quality barley and pure clean spring water, are abundant in the Speyside region of Scotland. Distilleries in the region have a long history of using locally grown barley from the fertile Laigh of Moray, along the coast of the Moray Firth. The mild climate and long sunlight hours combine to provide near perfect growing conditions. Springs and burns throughout Speyside, many of them rich in minerals, supply the needs of the large concentration of distilleries, and add their unique contribution to the flavor of the single malts. The pure, clean air ensures that young malt whiskies mature in perfect conditions over many years.

 

Speyside is universally acknowledged as the heartland of Scottish malt whisky distillation, it has the largest concentration with 50 distilleries which accounts for around 50% of all distilleries in Scotland. Speyside is geographically part of the Highlands but is considered a separate region because of its size and the different characteristics of Speyside malts as opposed to those of the Highland region.

 

The Glenlivet, Glenfiddich, The Macallan, BenRiach, Aberlour, AnCnoc, Tamdhu, Balvenie, Glen Grant, Benromach and many others are produced in Speyside. With less peat available to dry the malt, distillers used the more abundant coal. Here, the air is heavy with heather, rather than the tang of the briny sea. Speyside Single Malts are noted in general for their elegance and complexity, and often a refined smokiness. Speyside malts are also used in some of the top Blended Malts.

 

List of All Single Malts

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