The Whisky Kitchen

Authors:  Sheila McConachie & Graham Harvey 

Hardcover

Wine has long been an essential ingredient to French and Italian kitchens.  Whisky at last has received the cooking showcase it deserves.  This book is a true celebration of Scottish heritage by marrying the foods of this region with whisky as an integral ingredient.  This book also provides a creative reinterpretation of other recipe classics by infusing them with a wide range of whisky flavors to achieve an often delicate but always delicious result.  Authors McConachie and Harvey establish the perfect baseline for discovering and understanding the complexities and unique flavor personalities of each scotch.  They have also provided a two page whisky to food matching guide should you want to experiment beyond their recipes.  This would make a wonderful gift for any scotch aficionado or chef looking to add flavor subtly and depth to their own creations.

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