Join us for the ultimate indulgence of scotch, chocolates and cigars on the heated patio at Firenze Trattoria, on December 16th, 2009. Six single malts from the regions of Speyside, Highlands, Lowlands and Islay will be paired to Chuao artisan bonbons. Each confection was carefully chosen to bring out specific flavor notes of these whiskies and this results in an absolutely decadent taste experience. Enjoy light appetizers provided by Firenzes. Afterwards choose a cigar matched to your favorite scotch for a exquisite end to the evening.
The cost is $50.00 per person and due to limited seating, reservations are required by 12/13/09. Please call (760) 944-9000.
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